A resident of Singapore can easily tell which Chinese restaurant serves the best food. These restaurants in Singapore became popular because of their one or two specialties. Tourists and travelers from across the globe are familiar with the contemporary Chinese cuisine. Like for instance, a simple but delicious bowl of soup, fried rice, dim-sum, dumplings and many others. Some of the most popular Chinese restaurants in Singapore with both the tourists and the locals are:
Royal China at Raffles
Royal China is a branch of a London superb restaurant. It serves the best of contemporary Chinese gourmet emphasizing the Cantonese cuisine. Dim-sum, dumpling, crispy duck, roasted pig and other delicious dishes are serve with freshness, good taste and perfect presentation. The place has a good ambiance with elegant oriental decors and colonial motifs. Prices of food are very affordable and service is good.
Li Bai
The restaurant is named after a poet during the Tang dynasty. The place is very attractive and lyrically decorated. They offer the traditional Cantonese cuisine combine with new modern dishes. Aside from Dim-sum, which is rated as the best in town the smoked chicken, shark soup, and crab rice are just some of the most popular options.
Chef Chan’s Restaurant
This restaurant is exquisitely furnished with the owner’s elegant antiques collection, high ceiling with a soft and warm decor, the place is very small accommodating only 7 tables and is serving classical Cantonese cooking. There is a weekly change in the menu with the ingredients guaranteed fresh.
Hua ting
Hua Ting is famous with its award winning Chinese cuisine. Authentic Cantonese cooking with soup from shark fin, Australian abalone, steamed clams are the specialties. Other delicacies such as bird’s nest, dried seafood, and organ meats and fish maw are included in the menu.
Hai Tien Lo
The restaurant provides an unforgettable romantic rendezvous and a good choice for dining experience with superb Chinese food. It is located at the 37th floor of Pan-Pacific Hotel and provides breath-taking views of the Singapore River.
Min Jiang at One North is a 29 year old Szechuan diner named after the famous Yangtze River. The restaurant is located at Goodwood Park Hotel and serves the best hot, fiery and sour soup in Singapore. A bowl of smooth, thick and spicy tart soup is one of the famous Szechuan foods. Another dish serve is a classic prawns menu cooked with dried red chili and crispy eel strips and the tea smoked duck.
LingZhi
At LingZhi, the vegetarian cuisine is prepared to suit modern palate. The traditional dishes, ee-fu noodles, fried rice, shark fin, mushroom, mustard and broccoflower are deliciously served.
Singapore is a multi-cultured city hence most restaurants in Singapore are famous with Asian, Chinese, Cantonese and other dishes. For easy search, a restaurant reservation website is available with an extensive list of all imaginable restaurants in Singapore.